Studio K
Handmade Kitchen Knife High-carbon Clad Steel Super Sharp Butcher Cutting Nakiri Knife With Wenge Wooden Handle For Meat, fish
Handmade Kitchen Knife High-carbon Clad Steel Super Sharp Butcher Cutting Nakiri Knife With Wenge Wooden Handle For Meat, fish
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SPECIFICATIONS
Brand Name: xituo
Full Length: 27cm
Spring Force: no
Blade Material: Carbon Steel
Handle Length: 12cm
Lock: no
Blade Length: 15cm
Origin: Mainland China
Sharp Blade: YES
Blade Angle: >60°
Name: handmade kitchen knife with steel-clad
Blade material: High carbon stainless steel
Handle material: wing-wood
Function1: Nakiri cleaver Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef knife
Function2: Professional Sashimi Salmon Filleting Slicing Utility kitchen knife set
Profession: OEM, Production,Wholesale,Reseller,Dropshipping knive
Customization: Support laser brand logo, custom name and Gift Box
Choice: yes
Name: Top Handmade Butcher Knife
Handmade forged: ancient forging, with fine steel and good ductility.
Material: Manganese Steel, repeated forging, sharp blade.
Quenching Splash: 780 Degrees
Tempering :180 Degrees-200 Degrees
Ebony handle: solid wood handle, copper ring reinforcement, safety and health.
Uses: home or outdoor, can be used for cutting cleaver Filleting Slicing Vegetable and meat for kitchen chef, or outdoor Survival Hunting Cooking cafe for field outing
Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
Thank you for your support and welcome to learn more about hot products.
